Wednesday, 11 March 2009

Marrakech in March 8: A Typical Meal.

These pictures have just been acquired from a fellow traveller, so I have shoe horned this post in by backdating it.

Above the carpet warehouse in one of the souks was a roof terrace where we enjoyed a 'typical' Moroccan Meal .
We started with a large central plate of salads which were all delicious. Then came the main course of food cooked in' Tajines'.

Under the very hot conical lids were extremely hot dishes containing (clockwise from the top) chicken with lemons and olives, large beans in tomato sauce, meatballs in tomato sauce, lentil stew,and cous cous with vegetables, all very bland surprisingly.

There was plenty of delicious flat bread, freshly squeezed orange juice

Followed by sliced oranges sprinkled with cinnamon.

With musicians.
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